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OAK SMOKED SALMON.
Gravadlax 100g - 500g Packs




FULL DETAILS OF THIS GRAVADLAX CAN BE FOUND IN THE RELEVANT SMOKEHOUSE PAGES
 
Gravadlax 100g - 500g Packs
Approx Wt.
Price

Qty

Cluny Fish Gravadlax 400g
400g
£ 10.90
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Cluny Fish Gravadlax 400g

Hand picked Shetland salmon marinated to a 50 year old Scottish recipe with dill, sugar, spices and sea salt.
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Cluny Fish Gravadlax 400g
Approx Wt.
Price

Qty

Cluny Fish Gravadlax 400g
400g
£ 10.90
Grants Smokehouse Gravadlax, "D" cut 200g
200g
£ 6.95
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Grants Smokehouse Gravadlax, "D" cut 200g


Grants Smokehouse Gravadlax, "D" cut 200g
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Grants Smokehouse Gravadlax, "D" cut 200g
Approx Wt.
Price

Qty

Grants Smokehouse Gravadlax, "D" cut 200g
200g
£ 6.95
Traditional Loch Fyne Gravadlax Pack 200g
200g
£ 10.90
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Traditional Loch Fyne Gravadlax Pack 200g

Gravadlax (marinated salmon) is cured with dill, sea salt and unrefined brown suguar. Best cut into 'wedges' or medallions and served with dill sauce. A 200gm sliced side contains about 8 slices. Vacuum packed, the salmon will keep unopened and refrigerated for up to 18 days

 

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Traditional Loch Fyne Gravadlax Pack 200g
Approx Wt.
Price

Qty

Traditional Loch Fyne Gravadlax Pack 200g
200g
£ 10.90
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Gravadlax, Sliced and Unsliced Sides





FULL DETAILS OF THIS GRAVADLAX CAN BE FOUND IN THE RELEVANT SMOKEHOUSE PAGES
 
Gravadlax,  Sliced and Unsliced Sides
Approx Wt.
Price

Qty

Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg
1kg
£ 32.90
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Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg

Our award wining original recipe from Scandinavia using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured for over a week but not smoked.

Great Taste Awards comments :-
"Good thinly sliced, Good colour and gentle aroma from the cure. Good salmon which was thick and oily. It was not overly salty which was very good. The flavour of the salmon was quite mild."

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Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg
Approx Wt.
Price

Qty

Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg
1kg
£ 32.90
Grants Smokehouse Gravadlax, "D" cut Side 1kg
1kg
£ 31.90
X

Grants Smokehouse Gravadlax, "D" cut Side 1kg


Grants Smokehouse Gravadlax, "D" cut Side 1kg
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Grants Smokehouse Gravadlax, "D" cut Side 1kg
Approx Wt.
Price

Qty

Grants Smokehouse Gravadlax, "D" cut Side 1kg
1kg
£ 31.90
Inverawe Gravadlax D Sliced Side 725g
680g
£ 29.90
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Inverawe Gravadlax D Sliced Side 725g


Inverawe's Gravadlax is based on a Scandinavian recipe
The fresh salmon is marinated in white wine, herbs and spices. After the required amount of time in the marinade the fish is removed, dried and dusted with fresh dill. It is not smoked.
The texture is succulent and the flavours light with the lovely salmony taste coming through gently.
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Inverawe Gravadlax D Sliced Side 725g
Approx Wt.
Price

Qty

Inverawe Gravadlax D Sliced Side 725g
680g
£ 29.90
John Ross Traditional Gravadlax Sliced Side 1.15kg
1.15kg
£ 29.90
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John Ross Traditional Gravadlax Sliced Side 1.15kg

Taken from the Swedish recipe, John Ross's superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.
 

 


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John Ross Traditional Gravadlax Sliced Side 1.15kg
Approx Wt.
Price

Qty

John Ross Traditional Gravadlax Sliced Side 1.15kg
1.15kg
£ 29.90
Summer Isles Dill Cured Salmon Unsliced Side 1.1kg
1.1kg
£ 29.90
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Summer Isles Dill Cured Salmon Unsliced Side 1.1kg

Gravadlax has a delicate texture, light salmon flavour and a sweet dill aftertaste.
Traditionally eaten with a mustard sauce and boiled potatoes. Dill Cured Salmon is a great way to create a simple gourmet lunch.
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Summer Isles Dill Cured Salmon Unsliced Side 1.1kg
Approx Wt.
Price

Qty

Summer Isles Dill Cured Salmon Unsliced Side 1.1kg
1.1kg
£ 29.90
Traditional Loch Fyne Gravadlax Whole Side Unsliced
1kg
£ 38.90
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Traditional Loch Fyne Gravadlax Whole Side Unsliced

Gravadlax (marinated salmon) is cured with dill, sea salt and unrefined brown suguar. Best cut into 'wedges' or medallions and served with dill sauce. A 200gm sliced side contains about 8 slices. Vacuum packed, the salmon will keep unopened and refrigerated for up to 18 days

 

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Traditional Loch Fyne Gravadlax Whole Side Unsliced
Approx Wt.
Price

Qty

Traditional Loch Fyne Gravadlax Whole Side Unsliced
1kg
£ 38.90
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