Known to many as Hot Smoked Salmon. The Salmon is selected for their freshness and oil content. The fillets are lightly cured in brine before being roasted smoked over oak fires until cooked before being blast chilled and vacuum sealed trapping all the natural juices and goodness. That makes this product such a favourite by Cluny's customers. This is ready to eat hot or cold.

Salar salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Their tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.