Bleikers renowned 'Freedom Food' Scottish salmon fillets cured in our special recipes before being slowly and tenderly hot smoked. Salmon Side - min 900g.

Known to many as Hot Smoked Salmon. The Salmon is selected for their freshness and oil content. The fillets are lightly cured in brine before being roasted smoked over oak fires until cooked before being blast chilled and vacuum sealed trapping all the natural juices and goodness. That makes this product such a favourite by Cluny's customers. This is ready to eat hot or cold.

Hot Smoked Flaked Salmon is an ideal, versatile, ready to eat product, suitable for use in salads, sandwiches , snacks and many other dishes

Smoked traditionally over oak and beech chippings then oven roasted to produce a delicious cooked, yet moist and flakey hot roasted salmon. Truly delicious.

 

BRADAN ROST (roasted salmon in the Gaelic) Fresh salmon is cured with salt and brown sugar and then smoked at ambient temperature for 12 hours before extra fire boxes are lit. Moist & flaky it can be served hot or cold. Luxury unsliced side ideal for buffets.

SMOKINESS

Salar salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Their tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.