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You are here > SHOP BY SMOKEHOUSE > SMOKEHOUSES > Bleiker's The Smokehouse

BLEIKERS FAMILY SMOKEHOUSE

AUTHENTICALLY CURED
AND TRADITIONALLY SMOKED
RANGE OF SMOKED SALMON

 



The family run smokehouse in the heart of North Yorkshire prides itself on traditionally curing and smoking the finest quality fresh produce and preparing them to the highest standards - wherever possible free from any artificial colourings, flavourings and preservatives.
Bleiker's provenance and quality is renowned. Not only have they won numerous awards from the Guild of Fine Foods Retailers but also are a choice smokehouse to some of the UK's top celebrity chefs.
Their ethos and mission is simple, reject mediocrity and passionately strive to produce the best.
They also pride themselves on  innovation within the smoked food sector that make their products unique in achieving exquisite and memorable flavours so desired by today’s exacting consumer. 


 

Traditional Oak Smoked Salmon from Bleiker's Smokehouse
Prime superior salmon from select sustainable farms in North West Scotland. This provides Bleiker's with low fat, high omega 3 oil fish with full traceability. The salmon is dry cured with sea salt and smoked over pure oak chippings.





SMOKINESS 1 coloured = lightly smoked, 5 coloured = heavily smoked
Traditional Oak Smoked Salmon from Bleiker's Smokehouse
Approx Wt.
Price

Qty

Bleiker's Traditional Oak Smoked Salmon "D" Sliced Side 1kg
1kg
£ 49.50
X

Bleiker's Traditional Oak Smoked Salmon "D" Sliced Side 1kg

Prime superior salmon from select sustainable farms in north west Scotland. This provides Bleiker's with low fat, high omega 3 oil fish with full traceability. The salmon is dry cured with sea salt and smoked over pure oak chippings.




SMOKINESS 1 coloured = lightly smoked, 5 coloured = heavily smoked
~/getmetafile/b766bf80-0c4a-4a1c-9942-98284674270f/bleikers-traditional-smoked-salmon-side.aspx
Bleiker's Traditional Oak Smoked Salmon "D" Sliced Side 1kg
Approx Wt.
Price

Qty

Bleiker's Traditional Oak Smoked Salmon "D" Sliced Side 1kg
1kg
£ 49.50
View Basket / Checkout
Highland Peat Smoked Salmon from Bleiker's Smokehouse
"Excellent colour, moist, and delicately flavoured. Well-smoked with a lasting smoke flavour and good, firm, even texture. Not fatty, a well selected fish. Delicious delicate smoke on the nose. Buttery, well balanced, with a lasting taste of smoke which does not overpower. A very well made smoked salmon, not too salty, not fatty, with great texture and no after taste of anything but delicious smoked fish."  - Great Taste Awards


SMOKINESS
Highland Peat Smoked Salmon from Bleiker's Smokehouse
Approx Wt.
Price

Qty

Bleiker's Peat Smoked Salmon , Unsliced Side 1kg
1kg
£ 44.95
X

Bleiker's Peat Smoked Salmon , Unsliced Side 1kg

Award winning  prime superior dry cured Scottish salmon slowly cold smoked over smouldering highland peat & oak shavings to create a distinctive, succulent flavour.






SMOKINESS 1 coloured = lightly smoked, 5 coloured = heavily smoked

~/getmetafile/20d3786c-c239-47d1-aca1-d86f44def617/bleikers-traditional-smoked-salmon-side.aspx
Bleiker's Peat Smoked Salmon , Unsliced Side 1kg
Approx Wt.
Price

Qty

Bleiker's Peat Smoked Salmon , Unsliced Side 1kg
1kg
£ 44.95
Bleiker's Peat Smoked Salmon "D" Cut Sliced Side 1kg
1kg
£ 51.95
X

Bleiker's Peat Smoked Salmon "D" Cut Sliced Side 1kg

Award winning  prime superior dry cured Scottish salmon slowly cold smoked over smouldering highland peat & oak shavings to create a distinctive, succulent flavour.






SMOKINESS 1 coloured = lightly smoked, 5 coloured = heavily smoked

~/getmetafile/8f9c4c3f-9336-4697-bce7-f9c1cd4eb4f8/bleikers-traditional-smoked-salmon-side.aspx
Bleiker's Peat Smoked Salmon "D" Cut Sliced Side 1kg
Approx Wt.
Price

Qty

Bleiker's Peat Smoked Salmon "D" Cut Sliced Side 1kg
1kg
£ 51.95
View Basket / Checkout
Malt Whisky Cold Smoked Salmon from Bleiker's Smokehouse
Dry cured Scottish salmon, slowly cold smoked with a blend of oak shavings from 30 year old malt whisky barrels before marinating with a few drams of Laphroaig® single malt whisky.



SMOKINESS
Malt Whisky Cold Smoked Salmon from Bleiker's Smokehouse
Approx Wt.
Price

Qty

Bleiker's Malt Whisky Cold Smoked Salmon Sliced Side 1kg
1kg
£ 51.90
X

Bleiker's Malt Whisky Cold Smoked Salmon Sliced Side 1kg

Dry cured Scottish salmon, slowly cold smoked with a blend of oak shaving from 30 year old malt whisky barrels before marinating with a few drams of Laphroaig® single malt whisky.






1 coloured = lightly smoked, 5 coloured = heavily smoked
~/getmetafile/2c5ea214-229d-4546-bc11-1135fcf237da/Bleikers-malt-whisky-smoked-salmon-side.aspx
Bleiker's Malt Whisky Cold Smoked Salmon Sliced Side 1kg
Approx Wt.
Price

Qty

Bleiker's Malt Whisky Cold Smoked Salmon Sliced Side 1kg
1kg
£ 51.90
View Basket / Checkout
Oak Roast Flavoured Salmon from Bleiker's The Smokehouse
Bleikers renowned 'Freedom Food' Scottish salmon fillets cured in their special recipes before being slowly and tenderly hot smoked. Organic Food Federation certified salmon from the pristine waters of the Shetland Isles.

SMOKINESS 
Oak Roast Flavoured Salmon from Bleiker's The Smokehouse
Approx Wt.
Price

Qty

Bleiker's Oak Roast Smoked Side 1kg
900g
£ 49.95
X

Bleiker's Oak Roast Smoked Side 1kg

Bleikers renowned 'Freedom Food' Scottish salmon fillets cured in our special recipes before being slowly and tenderly hot smoked. Salmon Side - min 900g.





1 coloured = lightly smoked, 5 coloured = heavily smoked
~/getmetafile/02a31716-b4d1-4fa3-879e-30446fc3191e/bleikers-roast-smoked-500g.aspx
Bleiker's Oak Roast Smoked Side 1kg
Approx Wt.
Price

Qty

Bleiker's Oak Roast Smoked Side 1kg
900g
£ 49.95
View Basket / Checkout
Traditional Gravadlax from Bleiker's The Smokehouse
Our award wining original recipe from Scandinavia using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured for over a week but not smoked. Gold Award winner , Great Taste awards 2013

Great Taste Awards comments:-
"Good thinly sliced, Good colour and gentle aroma from the cure. Good salmon which was thick and oily. It was not overly salty which was very good. The flavour of the salmon was quite mild." - Great Taste Awards
Traditional Gravadlax from Bleiker's The Smokehouse
Approx Wt.
Price

Qty

Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg
1kg
£ 51.95
X

Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg

Our award wining original recipe from Scandinavia using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured for over a week but not smoked.

Great Taste Awards comments :-
"Good thinly sliced, Good colour and gentle aroma from the cure. Good salmon which was thick and oily. It was not overly salty which was very good. The flavour of the salmon was quite mild."

~/getmetafile/c6b9a4c8-ff37-48bd-aced-43a0596b5876/image-to-follow.aspx
Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg
Approx Wt.
Price

Qty

Bleiker's Traditional Gravadlax Sliced "D cut" Side 1kg
1kg
£ 51.95
View Basket / Checkout
 
 
 
 
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