Our award wining original recipe from Scandinavia using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured for over a week but not smoked. Gold Award winner , Great Taste awards 2013
Great Taste Awards comments:-
"Good thinly sliced, Good colour and gentle aroma from the cure. Good salmon which was thick and oily. It was not overly salty which was very good. The flavour of the salmon was quite mild." - Great Taste Awards