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You are here > SHOP BY SMOKEHOUSE > SMOKEHOUSES > Loch Fyne Smokehouse

THE LOCH FYNE SMOKEHOUSE

LOCH FYNE PRIDE THEMSELVES
ON THEIR PROVENANCE,
QUALITY AND SUSTAINABILITY
 



THE LOCH FYNE SMOKEHOUSE

Loch Oysters Ltd. was founded in 1978 by a local landowner, John Noble and Andrew Lane a recent graduate in marine biology. Between them they had the knowledge and resources to start what has become one of the UK’s largest oyster farms and a major player in the quality smoked and fresh salmon market.
Over the years markets have been built up at home and abroad. The company exports to over 20 countries around the world. LOCH FYNE products can be found in the top hotels from Hong Kong to New York. Top airlines also favour LOCH FYNE including British Airways and Cathay Pacific.
 


 

Classic Cold Smoked Salmon from the Loch Fyne Smokehouse
Fresh Scottish salmon is dry cured using the finest sea salt and unrefined brown sugar, smoked for 12 hours with oak chips from retired whisky casks at ambient temperature to give a delicate yet rich flavour.
Loch Fyne's Classic Smoked Salmon is subtly smoky, with a hint of sweetness, the faintest tang of oak and a satisfying fullness of flavour.
Delicious served cold with a slice of lemon and crusty brown bread or with scrambled eggs for breakfast.

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Classic Cold Smoked Salmon from the Loch Fyne Smokehouse
Approx Wt.
Price

Qty

Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack 200g
200g
£ 12.95
X

Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack 200g

Classic and more lightly smoked Cold Smoked Salmon from the Loch Fyne Smokehouse. Loch Fyne Classic Smoked Salmon is delicately flavoured. The fresh salmon fillets are dry cured with sea salt and brown sugar and then smoked over oak chips from whisky casks. Classic Smoked Salmon is smoked for approx 12 hours, D cut and vacuum packed.

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Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack 200g
Approx Wt.
Price

Qty

Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack 200g
200g
£ 12.95
Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack, 400g
400g
£ 24.95
X

Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack, 400g

Classic and more lightly smoked Cold Smoked Salmon from the Loch Fyne Smokehouse. Loch Fyne Classic Smoked Salmon is delicately flavoured. The fresh salmon fillets are dry cured with sea salt and brown sugar and then smoked over oak chips from whisky casks. Classic Smoked Salmon is smoked for approx 12 hours, D cut and vacuum packed.

SMOKINESSsmoke-1-(1).png
~/getmetafile/269d63ec-ca12-4ea8-9b8e-5d07ef8132cc/loch-fyne-classioc-500.aspx
Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack, 400g
Approx Wt.
Price

Qty

Loch Fyne Classic, D Cut, Cold Smoked Salmon Pack, 400g
400g
£ 24.95
Loch Fyne Classic, Unsliced, Cold Smoked Salmon Side 1kg
1kg
£ 45.95
X

Loch Fyne Classic, Unsliced, Cold Smoked Salmon Side 1kg

Classic and more lightly smoked Cold Smoked Salmon from the Loch Fyne Smokehouse. Loch Fyne Classic Smoked Salmon is delicately flavoured. The fresh salmon fillets are dry cured with sea salt and brown sugar and then smoked over oak chips from whisky casks. Classic Smoked Salmon is smoked for approx 12 hours, D cut and vacuum packed.

SMOKINESSsmoke-1-(1).png
~/getmetafile/34089f6a-10b8-4f53-9759-77f3b2aa04ed/loch-fyne-classic-salmon-side.aspx
Loch Fyne Classic, Unsliced, Cold Smoked Salmon Side 1kg
Approx Wt.
Price

Qty

Loch Fyne Classic, Unsliced, Cold Smoked Salmon Side 1kg
1kg
£ 45.95
Loch Fyne Classic, D Cut, Cold Smoked Salmon Side 1kg.
1kg
£ 46.95
X

Loch Fyne Classic, D Cut, Cold Smoked Salmon Side 1kg.

Classic and more lightly smoked Cold Smoked Salmon from the Loch Fyne Smokehouse. Loch Fyne Classic Smoked Salmon is delicately flavoured. The fresh salmon fillets are dry cured with sea salt and brown sugar and then smoked over oak chips from whisky casks. Classic Smoked Salmon is smoked for approx 12 hours, D cut and vacuum packed.

SMOKINESSsmoke-1-(1).png
~/getmetafile/30a34f28-e9e9-468c-9305-d9551d846307/loch-fyne-classic-salmon-side.aspx
Loch Fyne Classic, D Cut, Cold Smoked Salmon Side 1kg.
Approx Wt.
Price

Qty

Loch Fyne Classic, D Cut, Cold Smoked Salmon Side 1kg.
1kg
£ 46.95
View Basket / Checkout
Bradan Orach Cold Smoked Salmon from the Loch Fyne Smokehouse
Bradan Orach Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon is cured with sea salt then strongly smoked for at least 24 hours , giving it a full rich flavour in the traditional Highland style

SMOKINESS Smoke-5-blue.png
Bradan Orach Cold Smoked Salmon from the Loch Fyne Smokehouse
Approx Wt.
Price

Qty

Loch Fyne Bradan Orach Cold Smoked Salmon Pack 200g
200g
£ 14.95
X

Loch Fyne Bradan Orach Cold Smoked Salmon Pack 200g



Bradan Orach  Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon  is cured with sea salt then strongly smoked for at least 24 hours , giving it a full rich flavour in the traditional Highland style.

SMOKINESSSmoke-5-blue.png
~/getmetafile/4ca79b07-d648-4cf6-ba2f-f5826c378292/loch-fyne-bradon-orach-200.aspx
Loch Fyne Bradan Orach Cold Smoked Salmon Pack 200g
Approx Wt.
Price

Qty

Loch Fyne Bradan Orach Cold Smoked Salmon Pack 200g
200g
£ 14.95
Loch Fyne Bradan Orach Cold Smoked Salmon Pack 400g
500g
£ 25.95
X

Loch Fyne Bradan Orach Cold Smoked Salmon Pack 400g



Bradan Orach  Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon  is cured with sea salt then strongly smoked for at least 24 hours , giving it a full rich flavour in the traditional Highland style.

SMOKINESSSmoke-5-blue.png
~/getmetafile/9c39cc3e-7df7-41d6-af98-9f4e3ed73499/loch-fyne-bradon-orach-500.aspx
Loch Fyne Bradan Orach Cold Smoked Salmon Pack 400g
Approx Wt.
Price

Qty

Loch Fyne Bradan Orach Cold Smoked Salmon Pack 400g
500g
£ 25.95
Loch Fyne Bradan Orach Cold Smoked Salmon Unsliced Side 1kg
1kg
£ 48.95
X

Loch Fyne Bradan Orach Cold Smoked Salmon Unsliced Side 1kg



Bradan Orach  Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon  is cured with sea salt then strongly smoked for at least 24 hours , giving it a full rich flavour in the traditional Highland style.

SMOKINESSSmoke-5-blue.png
~/getmetafile/3a8af19a-8482-481f-9ba3-da9e77f3b83b/loch-fyne-brandon-orach-side.aspx
Loch Fyne Bradan Orach Cold Smoked Salmon Unsliced Side 1kg
Approx Wt.
Price

Qty

Loch Fyne Bradan Orach Cold Smoked Salmon Unsliced Side 1kg
1kg
£ 48.95
Loch Fyne Bradan Orach Cold Smoked Salmon D Cut Sliced Side 1kg
1kg
£ 49.95
X

Loch Fyne Bradan Orach Cold Smoked Salmon D Cut Sliced Side 1kg


Bradan Orach  Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon  is cured with sea salt then strongly smoked for at least 24 hours , giving it a full rich flavour in the traditional Highland style.

SMOKINESSSmoke-5-blue.png

~/getmetafile/8c89577c-789b-43b4-8955-c893426241cb/loch-fyne-brandon-orach-side.aspx
Loch Fyne Bradan Orach Cold Smoked Salmon D Cut Sliced Side 1kg
Approx Wt.
Price

Qty

Loch Fyne Bradan Orach Cold Smoked Salmon D Cut Sliced Side 1kg
1kg
£ 49.95
View Basket / Checkout
Roast Smoked Salmon from the Loch Fyne Smokehouse
Bradan Rost is Gaelic for roasted salmon.
A firm favourite with many and winner of the Great Taste Awards 2020 2 stars, Bradan Rost appeals as much to the eye as to the palate, pink in colour with a rich golden brown roasted finish.
Fresh Loch Fyne Scottish salmon fillets are dry cured with our salt and sugar recipe, then hot smoked and kiln roasted using shavings from retired whisky casks for maximum flavour and a mouth-watering flaky texture.
Roast Smoked Salmon from the Loch Fyne Smokehouse
Approx Wt.
Price

Qty

Loch Fyne Bradon Rost Salmon Side
1kg
£ 49.95
X

Loch Fyne Bradon Rost Salmon Side

Loch Fyne Bradon Rost Salmon Side
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Loch Fyne Bradon Rost Salmon Side
Approx Wt.
Price

Qty

Loch Fyne Bradon Rost Salmon Side
1kg
£ 49.95
View Basket / Checkout
Bradon Rost, Hot Smoked Salmon from the Loch Fyne Smokehouse
Bradan Rost is a kiln roasted salmon. Fresh Scottish salmon is dry cured with a sea salt and sugar recipe. This Freedom Food Scottish Salmon is then smoked using shavings from retired whisky casks at ambient temperature before extra fireboxes are lit and then the fillets are kiln roasted producing a smoked salmon with a full flavour and a moist flaky texture.
Delicious served warm or cold.
Bradan Rost is delightful when warmed through and served with a delicate Highland Sauce.

SMOKINESS Smoke-5-blue.png
Bradon Rost, Hot Smoked Salmon from the Loch Fyne Smokehouse
Approx Wt.
Price

Qty

Loch Fyne Bradon Rost, Hot Smoked Unsliced Side 1kg
1kg
£ 36.00
X

Loch Fyne Bradon Rost, Hot Smoked Unsliced Side 1kg

BRADAN ROST (roasted salmon in the Gaelic) Fresh salmon is cured with salt and brown sugar and then smoked at ambient temperature for 12 hours before extra fire boxes are lit. Moist & flaky it can be served hot or cold. Luxury unsliced side ideal for buffets.

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Loch Fyne Bradon Rost, Hot Smoked Unsliced Side 1kg
Approx Wt.
Price

Qty

Loch Fyne Bradon Rost, Hot Smoked Unsliced Side 1kg
1kg
£ 36.00
View Basket / Checkout
Traditional Gravadlax from the Loch Fyne Smokehouse
Gravadlax, traditionally “buried salmon” in
Scandinavia is a delicious alternative to smoked
salmon.
Loch Fyne marinate fresh Scottish salmon fillets in our
own special blend of dill, black pepper, unrefined
brown sugar, cane sugar and sea salt.
Elegant to the eye and fresh on the palate Loch
Fyne Gravadlax is an impressive party dish with
its own aromatic flavour and quite different from
the smoked variety.
Serve on its own with bread slices and
complement with a dill and sweet mustard sauce.
Traditional Gravadlax from the Loch Fyne Smokehouse
Approx Wt.
Price

Qty

Traditional Loch Fyne Gravadlax Pack 200g
200g
£ 13.95
X

Traditional Loch Fyne Gravadlax Pack 200g

Gravadlax (marinated salmon) is cured with dill, sea salt and unrefined brown suguar. Best cut into 'wedges' or medallions and served with dill sauce. A 200gm sliced side contains about 8 slices. Vacuum packed, the salmon will keep unopened and refrigerated for up to 18 days

 

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Traditional Loch Fyne Gravadlax Pack 200g
Approx Wt.
Price

Qty

Traditional Loch Fyne Gravadlax Pack 200g
200g
£ 13.95
Traditional Loch Fyne Gravadlax Whole Side Unsliced
1kg
£ 54.45
X

Traditional Loch Fyne Gravadlax Whole Side Unsliced

Gravadlax (marinated salmon) is cured with dill, sea salt and unrefined brown suguar. Best cut into 'wedges' or medallions and served with dill sauce. A 200gm sliced side contains about 8 slices. Vacuum packed, the salmon will keep unopened and refrigerated for up to 18 days

 

~/getmetafile/2304b899-996d-43d7-ad33-85c60d151ee5/loch-fyne-gravadlax-side.aspx
Traditional Loch Fyne Gravadlax Whole Side Unsliced
Approx Wt.
Price

Qty

Traditional Loch Fyne Gravadlax Whole Side Unsliced
1kg
£ 54.45
View Basket / Checkout
 
 
 
 
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