Gravadlax, traditionally “buried salmon” in
Scandinavia is a delicious alternative to smoked
salmon.
Loch Fyne marinate fresh Scottish salmon fillets in our
own special blend of dill, black pepper, unrefined
brown sugar, cane sugar and sea salt.
Elegant to the eye and fresh on the palate Loch
Fyne Gravadlax is an impressive party dish with
its own aromatic flavour and quite different from
the smoked variety.
Serve on its own with bread slices and
complement with a dill and sweet mustard sauce.