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Salar Smokehouse opened as a small business in South Uist in about 1987, with the original owner designing and building his own unique kilns.
Our award winning Flaky Smoked Salmon has won numerous awards since it was first produced on the premises and we aim to continue to build on past successes.
In 2015 the opportunity arose for the company to be purchased by Iain MacRury who will continue the legacy with a back to basics approach and the relaunching the famous Salar brand.
